Established in 1981
Owner: John Ivanac

Our Dalmatian coast specialties are unique in all of New York City to Villa Berulia alone! Our chefs have researched some ancient recipes, fused them with some modern techniques and added a touch of their own flair. The result is delectable! Try the Dalmatian canneloni or the seafood Buzara. We offer different specials every day at Villa Berulia. Wild Game Dishes: The very latest in exotic cuisine! Depending on the season, we offer venison osso bucco, wild boar sausage and pan-seared ostrich fillets.
These dishes are a delicious way to 'try something new.'

"After almost 20 years, this Murray Hill Northern Italian remains a 'miracle on 34th Street' for the many local regulars who enjoy its 'excellent' food and 'very courteous' service by a staff that makes you feel you're 'visiting famiglia.' "
-Zagat Survey, 2001