First Courses

Tortellini with porcini mushroom sauce

And

Spring Salad

Entrée (Choice of)

Grilled Fish of the Day with roasted potatoes & seasonal vegetables

Broiled King-Size Veal Chop

Combination of Stuffed breast of chicken, veal picatta & shrimp francese

NY Strip Steak

Vegetarian Option: Eggplant Rolatini

Dessert 

Dessert Combination & Fresh Fruit

Coffee & Tea

First Courses

Rigatoni Berulia

And

Spring Salad

Entrée (Choice of)

Mediterranean Sea Bass or Salmon

Chicken a la John

Chicken with sundried tomatoes, asparagus, mushrooms, white wine sauce

Lamb Shank

Veal Parmigiana

Vegetarian Option: Eggplant Rolatini

Dessert 

Chef’s Selection

Coffee & Tea