Restaurant Week 2008 3 Course Prix-Fixe Lunch $24.07 (Excludes Beverage, Tax & Gratuity) APPETIZER Choice of: Fresh Mozzarella, Tomato & Roasted Red Peppers Spring Salad – Mixed Greens with walnuts, shaved asiago cheese, lemon vinaigrette Agnoloti:  Spinach crescents stuffed with mascarpone cheese & puree of artichoke hearts, tomato basil or vodka sauce MAIN COURSE Choice of: Veal Berulia – Veal sautéed with white wine, wild mushrooms, artichoke, Parma ham & Mozzarella Chicken a la Gianni – Chicken with sun dried tomatoes, asparagus, mushrooms, in a tomato basil sauce Cannelloni Mediterranean Sea Bass DESSERT Chef’s Selection