Restaurant Week 2008 3 Course Prix-Fixe Dinner $35 (Excludes Beverage, Tax & Gratuity) APPETIZER Choice of: Baked Clams Caesar Salad Penne Berulia – pasta with cream sauce, fresh mushrooms & Bolognese MAIN COURSE Choice of: Veal Picatta Chicken Scarpariella – Breast of Chicken with lemon, garlic & white wine sauce Grilled Pacific Salmon Braised Lamb Shank DESSERT Chef’s Selection